- pork in green curry with rice
- 1. n. exp.ข้าวแกงเขียวหวานหมู [\\khāo-kaēng /khīo /wān /mū]
Lewis & Short latin dictionary. 2014.
Lewis & Short latin dictionary. 2014.
Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India … Wikipedia
Fried rice — Typical Chinese fried rice Traditional Chinese 炒飯 Simplified Chinese … Wikipedia
Red curry — (Thai แกงเผ็ด; IPA2|kɛːŋ pʰet) ( lit: spicy curry ) is a popular Thai dish based on coconut milk heated with red curry paste and fish sauce. Red curry dishes may include ingredients such as kaffir lime leaves or peel, Thai eggplant, bamboo shoots … Wikipedia
Massaman curry — (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, IPA: [kɛːŋ mát.sa.màn]) is a southern Thai dish that is Muslim in origin.[ … Wikipedia
Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… … Wikipedia
British Bangladeshi — British Bangladeshis ব্রিটিশ বাংলাদেশি Anwar Choudhury · Baroness Uddin · Muhammad Bari · Rushanara Ali · … Wikipedia
Bangkok — Infobox Settlement name = Bangkok official name = Krung Thep Maha Nakhon native name = กรุงเทพมหานคร nickname = motto = image size = 800 × 533 pixels image caption = Bangkok flag size = image seal size = mapsize = 178px map caption = Location… … Wikipedia
The Next Iron Chef — Who will climb the ranks to culinary greatness? Format Reality, Cooking Starring Alton Brown Mark Dacascos … Wikipedia
Andhra cuisine — Rice is the staple food of the southern state of India, Andhra Pradesh. Andhra Pradesh is the second largest producer of rice in India, after West Bengal. Naturally, a lot of local food is rice based. Regular meal (భోజనము)A full Andhra meal… … Wikipedia
Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand … Wikipedia
Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… … Wikipedia